Convention Operations Manager-Catering-Green Valley Ranch-FT

Inspects and ensures that all arrangements are provided according to schedules and specifications.Communicate effectively with Guests, Team Members and Management in both written and verbal form. Well organized and detail oriented. Lead and coordinate sales functions and productivity of the catering staff. Excercise general responsibitlities necessary to minimize operation cost and maximize operations profits. Able to work hours necessary to complete functions and responsibilities.

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